6 June, 2022
Mini Man Burgers
Posted in : Main Course, Snack on by : chef Tags: Burger
Delicious sliders that hit the spot!
Mini Man Burgers
Servings: 8 burgers
Ingredients
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Freshly Ground Black Pepper
- 1/2 tsp Kosher Salt
- 1 lb Ground Chuck extra lean ground beef works as well
- 8 (3-inch) Buns or Rolls, Split in Half
- 2-3 tbsp Mayonnaise
Instructions
- Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
- Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
- Wrap the buns in foil and place in the oven for 5 to 10 minutes.
- Place the burgers on the griddle and cook for 2 to 3 minutes per side.
- Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.