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Keto Low Carb Pancakes

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You won’t believe these easy to make pancakes are low carb!

Keto Low Carb Pancakes

Keto Low Carb Pancakes
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 225kcal

Equipment

  • Griddle

Ingredients

  • 2 cups Almond Flour
  • 8 tbsp Butter melted
  • 1 tbsp Avocado Oil or coconut oil
  • 1/4 cup Water
  • 4 Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 2 tbsp Sweetener of Choice
  • Pinch of salt
  • Extra Butter for Griddle

Instructions

  • Combine all ingredients in blender or food processor. Let mix until fully combined. Let batter rest 5 minutes before cooking.
  • Set a griddle (or nonstick skillet) to MED LOW heat. Use a 1/3 cup measuring cup to portion out pancake batter.
  • Cook until edges are firming up. The pancakes will not bubble up like traditional ones but there will be little bubbles.
  • Flip and cook 1 additional minute.
  • Serve hot with a pat of butter and sugar free maple syrup

Notes

Total Fat: 24.1g Carbohydrates: 4.2g Fiber: 2.4g Protein: 7.3g
Credit: https://ketoinpearls.com/best-keto-pancakes/

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