9 June, 2022
Slow Cooker Apple Dump Cake Recipe
Posted in : Dessert on by : chef Tags: Apple, Dessert, Slow Cooker
Easy to make delicious 3-ingredient slow cooker Apple Dump Cake.
Slow Cooker Apple Dump Cake
Servings: 4
Equipment
- 1 6 Quart Slow Cooker
Ingredients
- 800 g (1.8lb) Apple Pie Filling use canned, or make your own
- 400 g (14.1 oz) Yellow Cake Mix any yellow cake mix will work
- 110 g (3.9 oz) Butter cubed
Instructions
- Add the apple pie filling to a slow cooker and top with the yellow cake mix.
- Scatter the butter over the top of the cake mix.
- Cook on high for 2 hours.
Notes
- If you would like to make your own Apple Pie Filling, check out this simple recipe.
- You can sprinkle the apple pie filling with some cinnamon for a bit of extra flavor. Some pie fillings will already have this mixed in, so make sure you check to avoid overdoing the cinnamon.
- The butter can be melted instead of cubed. Just make sure you evenly drizzle it over the top of the cake mix.
- Fresh apples can be used instead of tinned; however, you may need to cook it for longer, so the apples are tender by the time it is finished cooking.
- If you want to cook this cake a little slower, simply turn the slow cooker to low and increase the cooking time to four hours.
- Yellow cake mix might also be called a butter cake mix. If you cannot find either, then a vanilla cake mix will work great as a replacement.